The dairy industry covers production of daily final products like milk, butter, cheese, yoghurt, milk powder and ayran, from intake of raw milk into facilities and through all processing stages including cooling, pasteurisation and homogenisation.

All products that reach the end consumer must be produced and packaged in production lines utilising high level hygiene standards.

The flow equipment in all production stages must be selected according to local and international hygiene regulations, and food grade stainless steel (304, 316 L, etc.) products must be selected in this scope. SSP Stainless Steel supplies certified stainless steel tubing and connection elements which must be used in Dairy Production Industry.